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Acrylamide It’s What For Dinner
17 September 2008, Major Geek @ 1:39 pm

Why do we call them French Fries anyway? Acrylamide is a neurotoxin and a carcinogen that is formed during frying from the abundant asparagine in potatoes. Bon apétit.

Something only a chemist would understand but that everyone else should really know.

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Filed under: Chemistry Geek |